Biscuit Crust Flan

Biscuit Crust Flan

Digestive biscuits in a
pie dish
A variation in a flan tin. I like a ginger biscuit base best.


  • 60 g butter
  • 1 dsp syrup
  • 30 g castor sugar
  • 1 cup crushed biscuit crumbs


  1. Mix all together and press into flan tin or pie dish.
  2. Refrigerate till thoroughly chilled.
  3. Fill as desired (tinned fruit and cream are very good).
A flan base made with this recipe cannot be removed from the tin or dish like the example above because it is too soft.

Here is a video that shows you how to make a biscuit base flan with a lemon filling.

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