Berry Fruit Bowl

Berry Fruit Bowl

Bowls of Fruit - Strawberries
Pineapples, strawberries, bananas, peaches, greengages – what could be tastier?


2 fresh pineapples
500 g strawberries
6 bananas
250-g tin peach slices
250-g tin greengages
250 ml orange juice
4 Tbsp castor sugar


  1. Peel and slice pineapple into wedges.
  2. Wash strawberries thoroughly.
  3. Slice bananas.
  4. Arrange fruit in clusters in glass bowl.
  5. Pour over orange juice mixed with castor sugar.
  6. Cover and refrigerate for 60 minutes before serving.
  7. Serves 4-6.


Omit pineapple, add fresh cherries, watermelon konfyt slivers and whole skinned plums or slices of mango.

Serving note

Whipped vanilla- or rum-flavoured cream goes well with this dessert.  Delicious with macaroons and meringue fingers.  Serve with delicate off-sweet Moni’s Pale Dry Sherry.

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