Banana Bread

Banana Bread 1

Ingredients

½ cup butter
1 cup mashed banana (±4)
1 cup sugar
2 eggs, beaten
2 cups flour
½ tsp BP
¾ cup milk
¾ tsp bicarb
½ tsp salt

Method

Set oven to 190 °C.
Grease 500-g loaf tin.
Dissolve bicarb in milk.
Cream butter and sugar very well.
Add egg.
Sift flour, salt and BP.
Add to butter/sugar/egg mixture alternately with milk.
Add bananas.
Bake in loaf tin for 60 minutes.

Abbreviations / Volumes / Temperatures
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Banana Bread 2

Ingredients

75 g/180 ml Stork margarine
170 g/200 ml sugar
2 eggs
vanilla essence
200 ml mashed bananas
280 g/500 ml self-raising flour
pinch of salt

Method

  1. Set oven to 180 °C.
  2. Grease and flour loaf tin.
  3. Cream marg and sugar well.
  4. Add eggs, one at a time, and beat well.
  5. Add essence and mashed banana and blend well.
  6. Sift flour and salt.
  7. Add to banana mixture and blend well.
  8. Bake for 60 minutes.
  9. Leave for 5 minutes in tin before turning out.

Abbreviations / Volumes / Temperatures
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